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Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm).
Dallas Catering, Dallas Barbecue, Dallas BBQ, Dallas Barbeque, Barbecue Catering, Barbecue Delivery, Texas Barbecue,Dallas Brisket, Dallas Barbecue Catering, Dallas Barbeque Catering, Dallas BBQ Catering
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