Clogher Valley Meats

Core Business Information

Welcome to Clogher Valley Meats, the premier award-winning traditional family butcher and gourmet deli on Clogher Main Street. Serving the local community since September 1997, this respected high street institution has established an unshakeable reputation for providing the finest fully traceable local meats and premium handcrafted food products. While Clogher Valley Meats is a proud cornerstone of the local village, its culinary fame stretches far beyond County Tyrone, even winning international acclaim in France at the prestigious European Sausage Competition, taking home the coveted Grand Prix d’Honneur for both their traditional pork sausage and their speciality pork and spring onion sausage.

Transparency and food provenance are at the heart of everything produced at Clogher Valley Meats. The counter works in absolute alignment with trusted regional suppliers to source the highest standard of local meat, ensuring total farm-to-fork traceability. Premium beef sourced from C&J Meats in Armagh, quality pork from Grants of Derry and Spratts of Portadown, and poultry from Rockvale Poultry in Armagh. Every prime cut is prepped entirely by hand on site, offering a level of quality that standard supermarket aisles simply cannot match.

Alongside traditional butchery, Clogher Valley Meats has evolved into a premier destination for modern convenience bakes and professional party food. The kitchen team prepares an exceptional range of fresh, oven-ready and microwave-ready dishes that deliver a comforting home-cooked dinner in under twenty minutes. From peak summer barbecue packs to complete festive holiday spreads, Clogher Valley Meats provides the ultimate combination of traditional high street service, world-class quality, and modern meal convenience.

Offerings & Specialties

Area of Service / Products Offered:

Clogher Valley Meats proudly serves a vast catchment area across the Clogher Valley and beyond, regularly supplying premium produce to customers from Clogher, Aughnacloy, Ballygawley, Fivemiletown, and holidaymakers commuting into County Fermanagh.

Traditional Butcher Counter: Prime cuts of local grass-fed beef, pork chops, lamb roasts, and fresh poultry fillets.
Champion Sausage Selection: European award-winning traditional pork sausages and pork and spring onion specialities.
Artisan Deli & Fast Meals: Prepped steak bakes, stir fries, marinated meats, and fresh oven-ready convenience meals.
Bespoke Retail Packs: Economical value packs, special offer bundles, and digital custom-built meat hampers.
Event Catering Services: Hot fork buffets, corporate sandwich platters, and casual party finger foods.
Seasonal Holiday Booking: Comprehensive festive hampers and full Christmas dinner order packages.

Pricing

Price Range: ££

Price List. Menu. etc.:

Clogher Valley Meats Hot Fork Catering Menu

Clogher Valley Meats Finger Food Buffet Menu

Pricing Guide:

Ordering, Packs & Catering Guide

Clogher Valley Meats provides an incredibly flexible range of shopping options. Customers can choose their favourites over the counter, order pre-configured bundles online, or book complete party catering layouts.

Bespoke Retail Packs & Bundles

To provide the best high street value, the official online store offers specialised pre-configured bundles and custom options. These are perfect for family meal prepping, stocking the freezer, or gathering for weekend barbecues.

Build Your Own Pack: A digital custom pack builder where you can mix and match from four premium options, including whole roasts, steak burgers, midweek chops, chicken Marylands, and barbecue pulled pork to suit your weekly budget.
Value & Special Offer Packs: Fixed value bundles combining household essentials like lean minced steak, diced frying beef, and fresh chicken fillets for a practical fridge restock.
Online Christmas Orders: Starting every November, the official website hosts the complete Christmas ordering brochure. Customers can book comprehensive festive hampers that provide the full holiday spread, including boneless turkey breasts, premium gammon joints, local vegetables, stuffing, and all the traditional trimmings.

Professional Event Catering Menus

The team provides complete, stress-free catering packages tailored to your specific guest count, perfect for communions, weddings, birthdays, corporate meetings, and private parties.

Hot Fork Buffet Menu: A premium layout featuring a chosen main dish paired with a quality side. Options include Chicken Curry, Beef Stroganoff, Chicken A La King, Honey Chilli Crispy Chicken, Creamy Peppered Steak, Lasagne, and delicious vegetarian tarts. Available side dishes include garlic potato gratin, rice, Singapore noodles, and creamy mashed potato.
Finger Food Buffet & Platters: Ideal for casual parties, allowing you to select your exact number of crispy chicken goujons, traditional cocktail sausage rolls, cocktail sausages, mini pizzas, chicken wings, and potato wedges.
Fresh Sharing Platters: Beautifully presented mixed sandwich platters made fresh to order, perfect for corporate events and family gatherings.

Payment Options:

Contactless / Tap-to-Pay
Debit Card (Visa/Mastercard)
Credit Card (Visa/Mastercard)
Apple Pay
Google Pay
Cash Accepted

Practical Details & Amenities

General Amenities & Facilities:

Street Parking

Accessibility Information:

Wheelchair Accessible Entrance

FAQ's

1: Can I order family meat bundles or ready meals online from Clogher Valley Meats?

Answer:

Yes, you can. By visiting their official website, you can use the online custom pack builder to design a bespoke retail bundle or browse pre-configured family value packs for a quick click and collect pickup at the shop counter. They also provide a massive range of fresh, home-cooked ready meals daily that are perfect for quick dinner prep.

2: Does Clogher Valley Meats provide gluten free options or custom butchery cuts?

Answer:

Absolutely. Clogher Valley Meats caters extensively to special dietary requirements. Because they prepare their counter stock daily, you can ask for custom butchery cuts directly over the counter. They also stock a wide selection of gluten free options across their home-made burger and sausage lines to suit everyone in the family.

3: Is Clogher Valley Meats open on Saturdays, and do they supply travel packs for holidaymakers?

Answer:

Yes, the shop is open Monday to Saturday from 8:00 AM to 6:00 PM. Conveniently located on Main Street, Clogher, it serves as a major hub for commuters and holidaymakers travelling toward the Fermanagh lakes, especially on Thursday and Friday afternoons when the counter is fully stocked with fresh barbecue packs and weekend roasts.

About Us and Our Team

About us:

The story of Clogher Valley Meats is built on a proud foundation of family dedication and a passion for independent craft butchery. The business opened its doors on Main Street in September 1997, transforming a dedicated local shop into a thriving multi-award-winning meat purveyor through a combination of hard work, immaculate counter presentation, and warm community service.

Today, that traditional passion remains a true family affair, rooted in passing down invaluable trade skills to ensure that traditional craft butchery never becomes a thing of the past. The next generation is already heavily involved on the shop floor, combining formal technical college training with intensive, hands-on apprenticeships under the guidance of master butchers. By blending time-honoured knife techniques with exciting, modern food trends, the family ensures that the absolute best of local food craftsmanship stays alive and well on the Clogher main street for decades to come.

What Makes Us Special:

The Clogher Valley Meats Difference: Traditional Mastery & Modern Convenience

International Champion Sausages: Home to the famous Grand Prix d'Honneur pork sausage and pork and spring onion speciality sausage, officially crowned at the European Sausage Competition in Alençon, France.
Elite Regional Supply Network: Complete transparency and farm-to-fork traceability with trusted local partners, including C&J Meats Armagh, Grants Derry, Spratts Portadown, and Rockvale Poultry.
Handmade On Site Daily: Every single burger patty, traditional sausage link, and marinated steak line is prepared entirely on the shop floor every morning.
Twenty Minute Gourmet Ready Meals: A massive selection of fresh, healthy convenience meals and bakes prepared on site that go straight into the oven or microwave for busy local families.
Flexible Digital Ordering: Complete access to online pack customisation and seasonal holiday booking with a rapid, time-saving click and collect collection slot at the shop counter.
Fermanagh Holiday Commuter Hub: Perfectly situated on Main Street to supply rapid-prepped barbecue packs and weekend roasts for holidaymakers travelling through on Thursday and Friday afternoons